var digesttext = "<!-- Header --><table cellpadding=\"2\" cellspacing=\"1\" border=\"0\" ><!-- Items --><tr><td valign=\"middle\" style=\"font-size: 24px; color: #aaa;\">Nov&nbsp;14&nbsp;</td><td><b><a href=\"http://www.frenchduck.com/2007/11/beaujolais_has_moved_100km_sou.html\">Beaujolais has moved 100km south!</a></b><br /><small> According to the Independent the Beaujolais region is effectively enjoying a climate equivalent to that 100 kilometres further south compared to 20 years ago. This also means that grape harvest is starting earlier, and hence the wines are no longer ..</small></td></tr><tr><td valign=\"middle\" style=\"font-size: 24px; color: #aaa;\">Nov&nbsp;4&nbsp;</td><td><b><a href=\"http://feedproxy.google.com/~r/Spittoonextra/~3/046WMm9LTJ8/\">Baked Eggs With Black Garlic</a></b><br /><small> Baked Eggs With Black Garlic A little sceptical over the newly available black garlic ? Me too if I am honest. I’ve dished out a few of the individual cloves to a few people. Most didn’t even try it. Claiming an aversion to garlic breath… and other ..</small></td></tr><tr><td valign=\"middle\" style=\"font-size: 24px; color: #aaa;\">Sep&nbsp;3&nbsp;</td><td><b><a href=\"http://www.frenchduck.com/2007/09/plaimont_celebrates_the_french.html\">Plaimont celebrates the French Paradox</a></b><br /><small> Cotes de St Mont VDQS and Madiran AC celebrate significant anniversaries in 2007 &ndash; 25 years for St Mont and 100 years&nbsp;for Madiran. These anniversaries coincide with the recent interest in the Tannat grape for its health-giving properties...</small></td></tr><tr><td valign=\"middle\" style=\"font-size: 24px; color: #aaa;\">Dec&nbsp;20&nbsp;</td><td><b><a href=\"http://feedproxy.google.com/~r/Spittoonextra/~3/_VMY66krAPY/\">Nothing Says Thank You Like…</a></b><br /><small> Nothing Says Thank You Like&#8230; Nothing says &#8220;Thank You&#8221; like a box of chocolates. Nor &#8220;I Love You&#8221; or even a simple &#8220;Ta matey&#8221;. These little chocolate morsels pictured here just happen to be from Hotel Chocola..</small></td></tr><tr><td valign=\"middle\" style=\"font-size: 24px; color: #aaa;\">Feb&nbsp;6&nbsp;</td><td><b><a href=\"http://feedproxy.google.com/~r/co/JSrA/~3/Sr2AKcfSig8/\">BBC Radio 4′s The Kitchen Cabinet</a></b><br /><small> BBC Radio 4&#8242;s The Kitchen Cabinet The Kitchen Cabinet – BBC Radio 4’s new food panel show – starts tomorrow (Tuesday, February 7th) at 3pm. Jay Rayner hosts and is joined by a panel of guests each week for a show that is recorded in front of a..</small></td></tr><!-- Footer --></table><script type=\"text/javascript\">/* <![CDATA[ */document.write(\"<img style=\'display:none;\' src=\'http://hits.informer.com/log.php?id=44&amp;r=\"+ Math.round(100000 * Math.random()) + \"\' />\");/* ]]> */</script><script type=\"text/javascript\">/* <![CDATA[ */document.write(\"<img style=\'display:none;\' src=\'http://174.37.54.170:81/statistics/logging/WYN2HBNHTV?type=exist&amp;r=\"+ Math.round(100000 * Math.random()) + \"\' />\");/* ]]> */</script><div class=\"fdpoweredby\" style=\"text-align: right; font-size: 10px; font-family: sans-serif\"><a style=\"color: #888\" href=\"http://feed.informer.com\" target=_blank>Powered by Feed Informer</a></div>";
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