var digesttext = "<!-- Header --><style type=\"text/css\">P.item { margin-top: 10px; margin-bottom: 8px; font-family: arial, helvetica, verdana, sans-serif; padding-bottom: 10px; border-bottom: 1px solid #999; line-height: 1.45em }a { color: #04E; }#items { font-size: 13px; }SPAN.description { color: #222; line-height: 1.25em }SPAN.date { color: #888; font-size: 11px; }SPAN.date A { color: #247; }SPAN.grey { color: #888; font-weight: bold; font-size: 22px; }</style><div id=\"items\"><!-- Items --><p class=\"item\"><big><span class=\"grey\">&raquo;</span> <a href=\"http://www.giantrobot.com/blogs/eric/2010/03/fish-and-chips-sawtelle-times.html\">Fish and Chips + Sawtelle times.</a></big><br/><span class=\"date\">19/03/10 21:35 from <a href=\"http://www.giantrobot.com/blogs/eric/\">Eric Nakamura</a></span><br /><span class=\"description\"> Fried and fried. Fish and Chips gr/eats. Beer battered cod, so it\'s actually light and crisp. The malt vinegar is a nice touch, and I ate this entirely with my hands. We\'ve been running this special lately and it\'s been quite fun to have. ..</span><br /></p><!-- Footer --></div><div class=\"fdpoweredby\" style=\"text-align: right; font-size: 10px; font-family: sans-serif\"><a style=\"color: #888\" href=\"http://feed.informer.com\">Powered by Feed Informer</a></div><script type=\"text/javascript\">/* <![CDATA[ */document.write(\"<img src=\'http://hits.informer.com/log.php?id=44&amp;r=\"+ Math.round(100000 * Math.random()) + \"\' />\");/* ]]> */</script><script type=\"text/javascript\" src=\"http://208.88.226.83/log_e.php?id=UYMYSMT2C8&amp;r=0.171095735945958\"></script>";
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