var digesttext = "<!-- Header --><!-- Items --><span class=\"blogs\"><a href=\"http://seattletimes.nwsource.com/html/allyoucaneat/2017464861_the_future_of_the_cookbook_lar.html?syndication=rss\" TARGET=\"_blank\">The future of the cookbook? Lark chef goes for Kickstarter campaign</a></span><br /><b><a href=\"http://blog.seattletimes.nwsource.com/allyoucaneat/\" style=\"color:#000;\">All You Can Eat</a></b><br /> You want that recipe for Lark\'s chocolate madeleines or chicken liver parfait? Listen up. For years, people have been asking Lark chef John Sundstrom about wri..<br /><small>8 hours ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/5cBClOZvFRQ/ludobites-8-0-lemon-moon.html\" TARGET=\"_blank\">LudoBites 8.0, Lemon Moon</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> Imagine a restaurant that\'s not really a restaurant but, rather, a temporary event that will exist for only a limited period of time. What you\'ve just imagined..<br /><small>11 hours ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://seattletimes.nwsource.com/html/allyoucaneat/2017464861_the_future_of_the_cookbook_lar.html?syndication=rss\" TARGET=\"_blank\">The future of the cookbook? Lark chef goes for Kickstarter campaign</a></span><br /><b><a href=\"http://blog.seattletimes.nwsource.com/allyoucaneat/\" style=\"color:#000;\">All You Can Eat</a></b><br /> You want that recipe for Lark\'s chocolate madeleines or chicken liver parfait? Listen up. For years, people have been asking Lark chef John Sundstrom about wri..<br /><small>16 hours ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/Talkoftomatoescom/~3/P4hGDP-eNKw/\" TARGET=\"_blank\">Top 6 things to do in Astoria and Warrenton, Oregon</a></span><br /><b><a href=\"http://www.talkoftomatoes.com\" style=\"color:#000;\">Talk of Tomatoes</a></b><br />While there are a multitude of cool things to do, see and experience in this happening northwest corner of Oregon, I whittled it down to just 6&#8212;chosen on ..<br /><small>2 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/xcLSmJx21vY/yellow-cake-with-chocolate-frosting.html\" TARGET=\"_blank\">Yellow Cake with Chocolate Frosting</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> What\'s a birthday dinner without birthday cake? There has to be cake. And after polling Craig on his preferred dinner option (the aforementioned birthday lasag..<br /><small>3 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://www.urbanspoon.com/blog/71/Urbanspoon-in-2011.html\" TARGET=\"_blank\">Urbanspoon in 2011</a></span><br /><b><a href=\"http://www.urbanspoon.com/w/feed/spoonblog.xml\" style=\"color:#000;\">Urbanspoon Blog</a></b><br /> Looking back at 2011, we\'re very happy to see how many people we\'ve helped to find their perfect dining experience. Comparing 2011 to 2010, we\'ve seen an 80% i..<br /><small>3 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://orangette.blogspot.com/2012/02/dear-world.html\" TARGET=\"_blank\">Dear World,</a></span><br /><b><a href=\"http://orangette.blogspot.com/\" style=\"color:#000;\">Orangette</a></b><br />I am writing to you, once again, from my friend Ben’s dining room.When I was here last August, writing my brains out, I had a hunch that a return visit might be..<br /><small>3 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/nbHoKVJBVU4/birthday-lasagna.html\" TARGET=\"_blank\">Birthday Lasagna</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> For Craig\'s birthday this year, I didn\'t take him to a fancy dinner as I\'ve done in years past (see here , here and here ). This year his birthday had two comp..<br /><small>3 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://seattletimes.nwsource.com/html/allyoucaneat/2017435317_get_your_hot_cakes_hereand_now.html?syndication=rss\" TARGET=\"_blank\">Hot Cakes chocolatier is opening her own shop</a></span><br /><b><a href=\"http://blog.seattletimes.nwsource.com/allyoucaneat/\" style=\"color:#000;\">All You Can Eat</a></b><br /> Hot Cakes photo by queen-o\'-good-taste Nancy Leson, a fellow fan Autumn Martin , former head chocolatier at Theo Chocolate , won hearts with her Hot Cakes busi..<br /><small>4 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://seattletimes.nwsource.com/html/allyoucaneat/2017413425_what_were_andrew_zimmerns_biza.html?syndication=rss\" TARGET=\"_blank\">What were Andrew Zimmern\'s \"Bizarre Foods\" of Seattle?</a></span><br /><b><a href=\"http://blog.seattletimes.nwsource.com/allyoucaneat/\" style=\"color:#000;\">All You Can Eat</a></b><br /> TV food personality Andrew Zimmern scouted out Seattle for his latest episode of \" Bizarre Foods America ,\" which will air on the Travel Channel Monday night. ..<br /><small>6 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/Talkoftomatoescom/~3/tFNN2b1ym4U/\" TARGET=\"_blank\">resolutions 2012.</a></span><br /><b><a href=\"http://www.talkoftomatoes.com\" style=\"color:#000;\">Talk of Tomatoes</a></b><br />I always like to wait until February of a given year, to finalize my New Year resolutions. A bonafide procrastination technique: my excuse is that I begin THINK..<br /><small>7 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/j4PVkD2ET2I/three-chicken-dinners-meyer-lemon-stuffed-chicken-breast-italian-sweet-sour-chicken-chicken-with-lentils-and-marsala-gravy.html\" TARGET=\"_blank\">Three Chicken Dinners: Meyer Lemon Stuffed Chicken Breast, Italian Sweet & Sour Chicken & Chicken with Lentils and Marsala Gravy</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> If you cook the same thing over and over and over again, eventually you get really good at it. That\'s what happened with me and chicken: I\'m really good at coo..<br /><small>8 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://seattlewineblogger.blogspot.com/2012/02/nicks-wine-amarone.html\" TARGET=\"_blank\">Nick\'s Wine: Amarone</a></span><br /><b><a href=\"http://seattlewineblogger.blogspot.com/\" style=\"color:#000;\">Seattle Wine Blog</a></b><br /> Cousin Nick gave my wife a bottle of Amarone which we saved until his visit. Amarone is a fascinating wine made mostly from the Corvino grape in the Valpolicel..<br /><small>9 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://seattlewineblogger.blogspot.com/2012/02/offer-you-cant-refuse-from-wall-street.html\" TARGET=\"_blank\">An Offer You Can\'t Refuse From The Wall Street Journal</a></span><br /><b><a href=\"http://seattlewineblogger.blogspot.com/\" style=\"color:#000;\">Seattle Wine Blog</a></b><br /> No, it\'s not a one year subscription to the Wall Street Journal for $1. When \"The Wall Street Journal\" offered 15 wines for $75, I couldn\'t resist. The offer w..<br /><small>9 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://www.eatallaboutit.com/2012/02/01/meanwhile-back-at-the-hall-of-justice/\" TARGET=\"_blank\">Meanwhile, Back At The Hall of Justice</a></span><br /><b><a href=\"http://www.eatallaboutit.com\" style=\"color:#000;\">Eat All About It</a></b><br />For the next six months, you can find me over at The Seattle Times, where I\'m writing for the All You Can Eat blog during the incomparable Nancy Leson\'s leave. ..<br /><small>9 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/HOZUZyhzIeI/the-eggslut.html\" TARGET=\"_blank\">The Eggslut</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> Confession: Before Saturday, I\'d never been to a food truck. Predicted reaction: WHAT?! OH MY GOD!? YOU\'RE A FOOD WRITER AND YOU\'VE NEVER BEEN TO A FOOD TRUCK ..<br /><small>10 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/H27uUhuHGbM/cupidity.html\" TARGET=\"_blank\">Cupidity</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> It\'s a day early, but the new banner\'s up and I think you\'ll get a kick out of it. I play Cupid (hence my posing nude; don\'t worry, that\'s a pre-gym picture), ..<br /><small>10 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/uxniLT6QsLU/green-drinks-and-coconut-water.html\" TARGET=\"_blank\">Green Drinks and Coconut Water</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> Little by little, bit by bit, L.A. is chipping away at me. First: I joined a gym. Then I started cooking quinoa . Most recently, I met my friend Isaac (picture..<br /><small>10 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/Talkoftomatoescom/~3/tMcKlBUpRi0/\" TARGET=\"_blank\">foodbuzz 24×24: an all white wintry meal</a></span><br /><b><a href=\"http://www.talkoftomatoes.com\" style=\"color:#000;\">Talk of Tomatoes</a></b><br />I have long been intrigued with color. Some geniuses can look at the piano and &#8216;get it&#8217; or do math in their sleep. To some, a canvas speaks to them ..<br /><small>11 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://www.cookusinterruptus.com/video_display.php?video_id=296\" TARGET=\"_blank\">Mini Chocolate Lava Cakes</a></span><br /><b><a href=\"http://www.cookusinterruptus.com\" style=\"color:#000;\">Cookus Interruptus Recipe Feed</a></b><br />(Whole lava love)<br /><small>12 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/NUlWRQ87h0g/honey-butter-biscuits.html\" TARGET=\"_blank\">Honey Butter Biscuits</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> Andrew Carmellini, in his new book American Flavor , shares a biscuit recipe that he calls &#8220;the world\'s best biscuits.&#8221; This is a bold claim, even ..<br /><small>13 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://www.laraferroni.com/2012/01/27/all-about-glazing/\" TARGET=\"_blank\">All About Glazing</a></span><br /><b><a href=\"http://cookandeat.com\" style=\"color:#000;\">Cook &amp;#038; Eat</a></b><br /> When you buy a cookbook, how many recipes do you typically cook from it? For me, even with really good cookbooks that I dog-ear throughout, I\'m lucky if I get ..<br /><small>14 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/MEInzyKc-0o/pig-a-restaurant.html\" TARGET=\"_blank\">Pig: A Restaurant</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> [Photo credit: Gothamist ] We just saw a hilarious skewering of the food world at L.A.\'s U.C.B. (Upright Citizens Brigade) called &#8220;Pig: A Restaurant.&#82..<br /><small>14 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/DrKBVg-rQWo/baco-mercat-la-casita-mexicana.html\" TARGET=\"_blank\">Bäco Mercat & La Casita Mexicana</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> Two things are making me more of a restaurant adventurer here in L.A. than I was in New York: (1) nicer weather and (2) a car. In New York, on the bitterest, m..<br /><small>14 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://orangette.blogspot.com/2012/01/i-am-here-to-tell-you.html\" TARGET=\"_blank\">I am here to tell you</a></span><br /><b><a href=\"http://orangette.blogspot.com/\" style=\"color:#000;\">Orangette</a></b><br />First things first: thank you for the well wishes! That cold was a real heavyweight champion, the type that takes you down so hard that, for five or six days, y..<br /><small>15 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://www.laraferroni.com/2012/01/25/food-styling-and-photography-workshop-may-2012-in-france/\" TARGET=\"_blank\">Food Styling and Photography workshop, May 2012 in France</a></span><br /><b><a href=\"http://cookandeat.com\" style=\"color:#000;\">Cook &amp;#038; Eat</a></b><br /> I have some exciting news. It’s been a while now since my friend Bea and I started talking about running a food styling and photography workshop together. It t..<br /><small>15 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://www.urbanspoon.com/blog/70/How-Late-is-Too-Late-to-Wait-for-Valentines-Reservations.html\" TARGET=\"_blank\">How Late is Too Late to Wait for Valentine\'s Reservations?</a></span><br /><b><a href=\"http://www.urbanspoon.com/w/feed/spoonblog.xml\" style=\"color:#000;\">Urbanspoon Blog</a></b><br /> Forget about snagging that last-minute reservation for Valentine\'s Day. It\'s time to plan ahead! To help you avoid taking your date to a romantic Subway dinner..<br /><small>15 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/TheAmateurGourmet/~3/VKm7daf69vM/lamb-shoulder-for-those-who-love-lamb-but-dont-want-to-spend-the-money.html\" TARGET=\"_blank\">Lamb Shoulder For Those Who Love Lamb But Don’t Want To Spend The Money</a></span><br /><b><a href=\"http://www.theamateurgourmet.com/\" style=\"color:#000;\">The Amateur Gourmet</a></b><br /> The meat section at my local Gelson\'s is pretty spectacular: if you name a cut of meat, they probably have it. And on Friday night I was craving lamb and, stud..<br /><small>16 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://goingforseconds.wordpress.com/2012/01/23/food-52s-2012-piglet/\" TARGET=\"_blank\">Food 52&#8242;s 2012 Piglet</a></span><br /><b><a href=\"http://goingforseconds.wordpress.com\" style=\"color:#000;\">going for seconds</a></b><br /> Photo courtesy of food 52 We\'re through the first week of the Piglet &#8211; Tournament of Cookbooks ; Food52&#8242;s annual cookbook battle royale. For cookbo..<br /><small>17 days ago</small><br /><br/ ><span class=\"blogs\"><a href=\"http://feedproxy.google.com/~r/Talkoftomatoescom/~3/v0bf-ar2Mb4/\" TARGET=\"_blank\">delicata squash ‘pasta’ ribbons with chanterelle mushrooms</a></span><br /><b><a href=\"http://www.talkoftomatoes.com\" style=\"color:#000;\">Talk of Tomatoes</a></b><br />What is this mom? Not something the boys had seen before: ribbons of delicata squash made to look like pasta. A simple squash&#8212;skip the boiling water for t..<br /><small>20 days ago</small><br /><br/ ><!-- Footer --><script type=\"text/javascript\">/* <![CDATA[ */document.write(\"<img style=\'display:none;\' src=\'http://hits.informer.com/log.php?id=44&amp;r=\"+ Math.round(100000 * Math.random()) + \"\' />\");/* ]]> */</script><script type=\"text/javascript\">/* <![CDATA[ */document.write(\"<img style=\'display:none;\' src=\'http://174.37.54.170:81/statistics/logging/LN8MGI3F6S?type=exist&amp;r=\"+ Math.round(100000 * Math.random()) + \"\' />\");/* ]]> */</script><div class=\"fdpoweredby\" style=\"text-align: right; font-size: 10px; font-family: sans-serif\"><a style=\"color: #888\" href=\"http://feed.informer.com\" target=_blank>Powered by Feed Informer</a></div>";
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